- Here is recipe that was a winner on the Rachel Ray Show! It is delicious and super easy!
- Mandi Forester's White Chicken Chili
- 1 32-ounce box chicken stock
- 3 cans white beans, left undrained
- 5 cups cooked chicken (rotisserie or boiled)
- 1 16-ounce jar salsa
- 1 8-ounce block pepper jack cheese, grated
- 2 teaspoon ground cumin
- 2 cloves garlic, minced
- Black or white pepper to taste
- 1/2 cup finely crushed corn chips (optional, if you like your chili thicker)
- Sour cream, for garnish
Put everything into a pot (except for the Fritos and sour cream). Set the heat to medium and wait for the cheese to melt...then it will be ready (about 10-15 minutes). Place Fritos in the bottom of the bowl and put chili over chips. Add sour cream and more cheese to garnish. Side note: I used colby jack cheese
