Thursday, August 6, 2009

White Chicken Chili

  • Here is recipe that was a winner on the Rachel Ray Show!  It is delicious and super easy!
  • Mandi Forester's White Chicken Chili
  • 1 32-ounce box chicken stock
  • 3 cans white beans, left undrained
  • 5 cups cooked chicken (rotisserie or boiled)
  • 1 16-ounce jar salsa
  • 1 8-ounce block pepper jack cheese, grated
  • 2 teaspoon ground cumin
  • 2 cloves garlic, minced
  • Black or white pepper to taste
  • 1/2 cup finely crushed corn chips (optional, if you like your chili thicker)
  • Sour cream, for garnish
Put everything into a pot (except for the Fritos and sour cream).  Set the heat to medium and wait for the cheese to melt...then it will be ready (about 10-15 minutes).  Place Fritos in the bottom of the bowl and put chili over chips.  Add sour cream and more cheese to garnish.  Side note:  I used colby jack cheese

No comments:

Post a Comment